Wednesday, May 18, 2011

Key West Day 2


Day 2 was all about relaxation and eating.



Best lemonade on the island!!


Conch Shell



Conch Fritters, now I'm not so sure what a conch is but it tastes really good. And I really don't want to know what they look like. Ha! Ha!

Fruit Plate



Roof Top Cafe



Pasta Basilico, fresh pasta with a sauce made from
plum tomatoes, fresh basil and garlic, tossed in olive oil.  This was so simple and so good.


Of course, another beautiful Sunset.
Love, Sue

1 comment:

  1. Oooooo I so wish I was there, can't wait till next summer when we sisters get to sit on the beach and drink margaritas ! !

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